by Stefania Bufano
This post was actually written and the lasagna prepared last summer, when I was at the height of the Great Eggplant Glut of 2017. At the time, I promised that I’d post the recipe. Well. my birthday is coming next week and I was in need of something to prepare in celebration. Unfortunately, despite recent attempts to stretch the parameters, I’m still rather restricted to soft foods. Just as I’ve done, i could make a soup, or pasta, or soup with pasta but I wanted something a bit more special. Enter eggplant lasagna. Lucky for me, there’s a tray waiting for me in the freezer. Oh, boy!
Now, to be clear, this dish contains my homemade pasta and, therefore, is not gluten-free (GF). If the noodles are to be omitted, I’d rather make eggplant parmesan, this lasagna’s GF cousin. Well, it is my birthday and sometimes I just want…
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